Green Bell Pepper, Sun Dried Tomato and Poppy Seeds Cake
Ingredients:-
1 cup non-fat (skim) milk
1/3 cup vegetable oil
2 egg whites
2 cups all-purpose flour
1.1/2 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/4 tsp ground pepper
1/4 cup diced green bell pepper (or any colour of your choice)
1/4 cup diced sun drid tomato
1/4 cup chopped spring onion (scallion)
1 tsp dried basil leave or 2 tbsp chopped fresh basil leaves
1/4 cup poppy seeds
1/4 cup grated cheese
a handful grated cheese for topping
Methods:-
1. Heat oven to 375 degree F.
2. Beat milk, oil and egg whites in a large mixing bowl with fork. Stir in remaining ingredients (except the handful of cheese) just until flour is moistened (untill a soft consistency).
3. Pour the batter into a lightly greased cake pan. Sprinkle with cheese on top.
4. Baked for 45 mins or until cake is cooked when a toothpick is inserted and comes out clean.
5. Transfer to a wire rack. Serve warm.
No comments:
Post a Comment